INGREDIENTS
Microcrystalline cellulose, brewer's yeast (inactive), sweet whey, potato starch, calcium carbonate, inulin, rapeseed oil (hardened)
ADDITIVES PER KG
Nutritional additives: Glycine 32,154 mg Technological additives: Anti-caking agent: Silicic acid 7,717 mg Zootechnical additives: Lactobacillus Rhamnosus: 3,125 mg (= 6.43 x 10¹¹ CFU) , Lactobacillus Casei (microencapsulated): 3.125 mg (= 3.22 x 10¹¹ CFU)
ANALYTICAL CONSTITUENTS AND LEVELS
Crude fat 6.3%, crude fiber 25.7%, crude ash 10.5%, crude protein 12.2%, moisture 3.8%